Join us for an unforgettable evening in The Barn, where our chefs showcase the very best in locally sourced, seasonal delights – all cooked over the open flame. Gather your friends and enjoy a night of incredible two course buffet, great company, and the cosy crackle of the fire.

Menu 31st October 2025

Phillimore estate Fallow deer Goulash with caraway & parsley

Cauliflower tikka, spiced lentils & mint yogurt 

Creamed polenta with parmesan 

Fire roast root vegetables

BBQ cavolo Nero 

Jerusalem artichokes, cold pressed rapeseed & ricotta

Watercress, pine nut & old Winchester salad

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B&G pumpkin pie

£35 adults | £17.5 children