Join us for an unforgettable evening with our executive chef Dom Robinson, an acclaimed chef who earned his own Michelin star at the blackbird, having honed his craft under culinary greats Tom Aikens & Claude Bosi.

A five course supper celebrating his favourite dishes- a journey of bold flavours, refined techniques and seasonal ingredients.

5 courses -£65 per person

Spaces are limited for this intimate dining experience, so early booking is essential.