This is an introduction to full venison butchery - the venison is sourced from right here on the Phillimore Estate - Managed by Graham who stalks across the entire estate. Muntjac, Roe & Fallow are the spices abundant on the estate - the demo will be a full breakdown of the animal - a series of recipes demo’d by David the Co-owner of the pub. Before you sit down and enjoy a 3 course feast based around the dishes you’ll have just witnessed.